vegetarian banquet
@ £18.00 PER PERSON for two or more persons
back to banquets

first course
  • Prawn crackers contain prawn extract.

  • Straw mushroom and asparagus soup.

second course
  • Aromatic crispy "mock duck".
    Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad.

main course
Please choose ONE main course each.
  • Aubergine vegetable curry south sea style.
    A traditional curry made with a hint of coconut cream. Served in a pot.

  • Straw mushrooms, bamboo shoots, lychee and pineapple.

  • Baby corn, mange tout and asparagus with cashew nuts.
    Served in crispy birds nest. Stir-fried with hot bean sauce.

  • Tofu with seasonal vegetables in satay sauce.

  • Alternatively, please select any main course from our vegetarian main course section.

  • All Served with egg fried rice or boiled rice.

dessert
  • Fresh fruit and fortune cookies


  • Some of the above dishes may contain egg.



Banquets are totally flexible and can be adjusted to suit your
requirements. Although extra charges may apply.