Let's Eat A La Carte Duck
| Braised duck with plum sauce. Served on a bed of pineapple and cucumber chunks. The plum sauce is tangy and slightly sweet. |
9.50 |
| Roast duck dishes. Please choose ... |
9.50 |
|
|
Subject to availability, we offer a '*' complimentary chauffeur service for corporate members, birthday and anniversary celebrations for up to a maximum of eight guests.
A small service charge will be applied for other guests – often cheaper than the cost of a taxi. Advance booking is essential.
Call us now on 0161 707 8828 for availability.
'*' excluding Friday and Saturday evenings.
| Restaurant | |
| Monday - Friday | 12 noon - 2.00 pm |
| 7 nights a week | 5.30 pm - 11.00 pm |
| Sky Lounge | |
| Sunday - Thursday |
5.30 pm - Late |
| Friday & Saturday |
5.30 pm - 2.00 am |
| Site Map |  |
Copyright © 2010 |
