Vegetarian Banquet

£18.00 per person (for two or more)

first course

• Prawn crackers contain prawn extract.

• Straw mushroom and asparagus soup.

• Aromatic crispy "mock duck".
  Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad.

• Aubergine vegetable curry south sea style.
  A traditional curry made with a hint of coconut cream. Served in a pot.

• Straw mushrooms, bamboo shoots, lychee and pineapple.

• Baby corn, mange tout and asparagus with cashew nuts.
  Served in crispy birds nest. Stir-fried with hot bean sauce.

• Tofu with seasonal vegetables in satay sauce.

• Alternatively, please select any main course from our vegetarian main course section.

• All Served with egg fried rice or boiled rice.

• Fresh fruit and fortune cookies

• 
  Some of the above dishes may contain egg.