| Pacifica fillet steak. Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce. |
£14.95 |
| Pacifica sirloin steak. Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce. |
£12.00 |
| Shanghai style udon. This thick japanese noodle, pronounced "woo-dong" is a favourite amongst chinese diners. The udon is stir fried with shredded pork, chinese mushrooms and chinese leaves and pickled cabbage in a spicy hot bean flavour. |
£9.95 |
| Seafood udon. A traditionally stir fried japanese noodle with king prawns, king scallops and squid. |
£11.95 |
| Spicy chicken udon. Strips of chicken, carrots, celery and spring onions stir fried with japanese thick noodles in a spicy hot bean flavour. |
£9.95 |
| Salmon fillet... | £9.95 |
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| Stuffed 'sam bo'. Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce. |
£10.95 |
| Hot and spicy sichuan mussels. These large mussels are smothered in a spicy crushed ginger, garlic and chilli sauce. |
£9.95 |
| Spicy mongolian beef / chicken. N A mild curry-like marinade with coconut. |
£8.95 |
Some fresh chinese vegetables like 'pak choi' or
chinese broccoli would compliment these dishes perfectly. Try a side portion...£4.95
| Roast duck cantonese style. This is an authentic dish where the duck is basted and the duck's skin becomes crispy when cooked. It is served simply on a bed of chinese leaves with light soy sauce so the ducks flavour can be enjoyed to it's fullest. |
£9.50 |
| Shredded beef cantonese. Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies. |
£9.50 |
| Lemon chicken. | £8.50 |
| Deep fried spicy chicken. Succulent pieces of chicken have a spicy coating. Served with sweet and sour dip. |
£8.95 |
Some fresh chinese vegetables like 'pak choi' or
chinese broccoli would compliment these dishes
perfectly. Try a side portion...£4.95
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