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Let's Eat A La Carte Seafood
Let's Eat A La Carte Seafood
| Lobster | |
| Lobster with ginger and spring onions. The most popular lobster dish amongst chinese diners. The delicate flavours of ginger and spring onions compliments the succulent texture of the lobster. |
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| Steamed lobster. Steamed with subtle ginger and spring onions flavours and light soy sauce. |
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| Sea bass | |
| Steamed whole sea bass. Steamed with subtle ginger and spring onion flavours and light soy sauce. The sea bass will be filleted at the table, please take note that we are only able to remove large bones in the fish. |
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| Market fish of the day Steamed whole with... |
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| Ginger and spring onions. Finished with subtle hints of ginger and spring onions and light soy. |
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| Shredded pork and chinese mushrooms. Served layered over the fish in an oyster sauce. |
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| The above dishes are subject to seasonal and market availability. Prices may vary due to the market price of quality fresh foods. Please ask. |
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| King scallops | |
| with garlic and spring onions. | 12.95 |
| with seasonal vegetables. | 12.95 |
Some fresh chinese vegetables like 'pak choi' or
chinese broccoli would compliment these dishes perfectly. Try a side portion...£4.95
| Fish fillet dishes. Please choose ... |
10.50 |
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| These dishes may be subject to seasonal and market availability. | |
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