Dim Sum

Dim sum are snacks and dumplings that literally mean 'touch the heart' and are central to the cantonese tea house tradition of yum cha which means simply 'to drink tea', but eating dim sum, reading newspapers and catching up with friends and family are all part of the experience.

(Price per person)Dim Sum Platter. minimum two persons A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed.	£7.50
Steamed siu mai. Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork, prawns, chinese mushrooms and water chestnuts.	£3.80
Steamed har gau. The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch.	£4.25
Steamed char siu bao. These filled, slightly sweet buns filled with barbecue pork (char siu) are a cantonese speciality.	£3.80
Wor tips. These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar.	£3.80

*All may be served with dips of chilli sauce and chilli oil.

Please note.
All dim sum require 15-20 minutes to steam.
To reduce waiting time, please notify a member of staff as soon as possible.