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Let's Eat Light Bites
Let's Eat Light Bites
| Chilli Prawn Crackers. |
3.00 |
|
Spare Ribs…
|
7.50 |
| Chicken wings With chilli and spicy salt. |
5.50 |
| Sesame prawns on toast. | 5.50 |
| Squid with chilli and spicy salt. | 6.95 |
| Crispy spring rolls. The filling is shredded pork and bamboo shoots. |
4.50 |
| Vegetable spring rolls. V | 3.50 |
| Deep-fried aubergine V with Chilli and Spicy Salt. |
5.95 |
| Chilli, spicy salt bean curd. V | 4.95 |
| Stuffed steak rolls with black pepper sauce. |
7.50 |
| Chicken satay skewers. N Served with pineapple and cucumber chunks. |
6.50 |
| Aromatic crispy “mock duck”. V Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad. |
7.95 |
| Aromatic crispy duck. Quarter Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. duck to be rolled in pancakes with hoi sin sauce and salad. |
10.50 |
|
N = Contains nuts. V = Suitable for vegetarians. |
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