Choice Section

With black pepper sauce.
This is a hot pepper sauce made from crushed whole peppercorns.

With hot and spicy sichuan sauce.
A spicy crushed ginger, garlic and chilli sauce.

With satay sauce.
A spicy, fragrant sauce.

With oyster sauce.
A light sauce, stir-fried with seasonal vegetables.

With chilli and spicy salt.
This is a dry aromatic dish.

With sweet and sour sauce.
Cantonese style.

Kung po sauce. N
A spicy sweet flavour made from the 'hoi sin' sauce.