Saturday, 25 May 2013
    10:45:50am
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Vegetarian

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Aubergine with ... 7.50

  • Green peppers in black bean sauce.

  • Hot and spicy sichuan sauce.
    A spicy crushed ginger, garlic and chilli sauce.
Chinese vegetable.
Please choose...		 8.50

  • Pak choi.
    Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts.

  • Chinese broccoli.
    A long stemmed, firm vegetable. Stir-fried with garlic, ginger juice or finished with oyster sauce.
Sweet and sour "mock pork".
Coated in light, crisp batter.		 6.95
"Mock duck" with orange sauce.
Coated in light crisp coating.		 6.95
Vegetables monk style.
A selection of tofu, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables.		 6.95
Tofu bean curd dishes.
Please choose...		 6.95

  • With green peppers in black bean sauce.

  • With sweet and sour sauce.

  • With seasonal vegetables.

  • With kung po sauce. N
    A spicy sweet flavour made from the 'hoi sin' sauce.
Broccoli and chinese leaves.
Stir fried with garlic.		 6.50
Straw mushrooms, bamboo shoots and pineapple. 6.50
Seasonal vegetables. 6.50
Mixed vegetables.
Please choose...		 6.50

  • Sweet and sour sauce.

  • Black bean sauce.

  • Satay sauce.

  • Simply steamed.
    Finished with soy sauce.
Stir fried bean sprouts. 3.50
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Sophisticated - Sociable - Special

5-7 Church Road
Eccles
Manchester
M30 0DL
Phone: 0161 7078828
Restaurant
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Sky Lounge
Sunday - Thursday
Upon Request
Friday & Saturday
5.30 pm - 2.00 am