vegetarian
main courses
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Aubergine with ... 7.50
  • Green peppers in black bean sauce.

  • Hot and spicy sichuan sauce.
    A spicy crushed ginger, garlic and chilli sauce.

Chinese vegetable.
Please choose...
8.50
  • Pak choi.
    Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts.

  • Chinese broccoli.
    A long stemmed, firm vegetable. Stir-fried with garlic, ginger juice or finished with oyster sauce.

Sweet and sour "mock pork".
Coated in light, crisp batter.
6.95
"Mock duck" with orange sauce.
Coated in light crisp coating.
6.95
Vegetables monk style.
A selection of tofu, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables.
6.95