seafood
back to a la carte - [ go to page 1 ]

Fish fillet dishes.
Please choose ...		 10.50

  • With ginger and spring onions.

  • With hot and spicy sichuan sauce.
    A spicy crushed ginger, garlic and chilli sauce.

  • With seasonal vegetables.

  • Sweet and sour sauce.

  • With chilli and spicy salt.
    This is a dry aromatic dish.
These dishes may be subject to seasonal and market availability.