choice section
back to a la carte

First choose...
  • Chicken.

8.50
  • Beef.

8.50
  • King Prawns.

9.95
Then decide which sauce or style of cooking ...
  • With cantonese sauce.
    A delicious and very popular fruity rich sauce.

  • With black pepper sauce.
    This is a hot pepper sauce made from crushed whole peppercorns.

  • With ginger and spring onions.

  • With green peppers in black bean sauce.

  • With hot and spicy sichuan sauce.
    A spicy crushed ginger, garlic and chilli sauce.

  • With satay sauce.
    A spicy, fragrant sauce.

  • With cashew nuts in oyster sauce.

  • With oyster sauce.
    A light sauce, stir-fried with seasonal vegetables.

  • With chilli and spicy salt.
    This is a dry aromatic dish.

  • With sweet and sour sauce.
    Cantonese style.

  • Kung po sauce. N
    A spicy sweet flavour made from the 'hoi sin' sauce.